Chef’s Special

artist-shop-pancit-buko

PANCIT BUCO

“Population That Eat a LOT of Coconut Are Among The Healthiest People On The Planet.” –Kris Gunnars

Try & enjoy the “Miracle Super food” of the tropical island.

 artist-shop-chef-special-for-october

BINUSOG NA PUSIT WITH ADOBO CREAM SAUCE

Grilled stuffed squid with sautéed onions and tomatoes topped with toasted garlic with creamy adobo sauce.

: Did you know that Pusit (Squid) have three hearts and they glow in the dark?

artist-shop dinuguan

CRISPY DINUGUAN

 Dinuguan is a dish that is mainly comprised of pork meat (and most often pork innards such as small and large intestines) and pork blood. This is also known as “Blood Stew” or Pork Blood Stew. Even though some Southeast Asian and European countries have their own pork blood dishes, Dinuguan is considered unique due to the use vinegar and long green pepper. Crispy Dinuguan is quite becoming a popular dish in the Philippines. It’s basically like a lechon kawali (crispy pork belly) with dinuguan.

Oct 21, 2014 | Posted by | 0 comments

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